Exploring the Nutritional Profile of a Non-Mulberry Silk Worm Consumed as Food in Assam

Authors

  • Dipika Doloi Department of Zoology, Cotton University, Panbazar, Guwahati 781001, Assam
  • Devajit Basumatari Department of Zoology, Cotton University, Panbazar, Guwahati 781001, Assam

DOI:

https://doi.org/10.55446/IJE.2024.1998

Keywords:

Edible, Philosamia ricini, larval, pupal, protein, fat, potential, sustainable, food, minerals, protein, fat, potassium, calcium, iron, magnesium, zinc, copper

Abstract

The present study aims to investigate the nutritional profile of non-mulberry silk worm Philosamia ricini, an edible insect consumed in Assam, India. This research focuses on exploring the proximate composition, mineral and trace element contents. Both the larval and pupal stages were studied. The moisture, crude protein, fat, fibre, total ash and carbohydrates/ Nitrogen Free Extract were determined using standard methods of AOAC while minerals and trace elements were analysed using ICP-OES. Crude protein and crude fat were found to be higher in larval and pupal stages, respectively. Both the larval and pupal stages showed high levels of potassium (K). Findings reveal that P. ricini is highly nutritious, with significant levels of crude protein and crude fat. The silkworm also contains considerable amounts of key minerals such as calcium, iron and magnesium, as well as trace elements like zinc and copper. These results highlight the potential of P. ricini as a sustainable and nutrient-rich food source.

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Published

2024-09-10

How to Cite

Doloi, D., & Basumatari, D. (2024). Exploring the Nutritional Profile of a Non-Mulberry Silk Worm Consumed as Food in Assam. Indian Journal of Entomology, 1–3. https://doi.org/10.55446/IJE.2024.1998

Issue

Online First

Section

Research Articles
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Europe PMC

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