- Economic Threshold Level for Gram Pod Borer in Chickpea

Authors

  • G D Hadiya Agricultural Research Station, Anand Agricultural University, Derol 389320, Gujarat
  • S D Patel Directorate of Ext. Education, Anand Agricultural University, Anand 388110, Gujarat
  • R L Chavadhari Agricultural Research Station, Anand Agricultural University, Derol 389320, Gujarat
  • C. B. Damor Agricultural Research Station, Anand Agricultural University, Derol 389320, Gujarat

DOI:

https://doi.org/10.55446/IJE.2023.1298

Keywords:

Helicoverpa armigera, economic injury level, economic threshold level, chickpea, gram pod borer, IPM,larva per plant, infestation

Abstract

The economic threshold level is the key decision-making tool in any IPM programme. A field experiment was conducted to determine the economic threshold level for gram pod borer Helicoverpa armigera (Hubner) in chickpea at Agricultural Research Station, Anand Agricultural University, Derol, Dist. Panchmahals, Gujarat, India during the rabi in 2016-17, 2017-18 and 2018-19. The economic injury level for H. armigera was found to be 0.67 larva/ plant, whereas the economic threshold level was 0.60 larva/ plant.

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Author Biographies

S D Patel, Directorate of Ext. Education, Anand Agricultural University, Anand 388110, Gujarat

Directorate of Extension Education, Anand Agricultural University, Anand, Gujarat -388110

R L Chavadhari, Agricultural Research Station, Anand Agricultural University, Derol 389320, Gujarat

Agricultural Research Station, Anand Agricultural University, Derol, Gujarat-389 320, India

C. B. Damor, Agricultural Research Station, Anand Agricultural University, Derol 389320, Gujarat

Agricultural Research Station, Anand Agricultural University, Derol, Gujarat-389 320, India

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Published

2023-09-01

How to Cite

Hadiya, G. D., Patel, S. D., Chavadhari, R. L., & Damor, C. B. (2023). - Economic Threshold Level for Gram Pod Borer in Chickpea. Indian Journal of Entomology, 1–3. https://doi.org/10.55446/IJE.2023.1298

Issue

Section

Research Communications

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